New Baby Foster Goats
There is a wonderful organization in our area – the Puget Sound Goat Rescue. In addition to rescuing goats from local slaughterhouses and taking in dozens of dairy & breeder cull babies every...
View ArticleGrowing Hardneck Garlic
We harvested our hardneck garlic over the weekend. This was my first time growing garlic and I found it easy and rewarding. I ordered our bulbs from Territorial Seed Company and put them in the ground...
View ArticleThe Rotating Hoosier
When we purchased Half Full Farm, we had something of a blank slate with regard to furniture. We had sold both our houses, and had significantly downsized most of our belongings as we moved into a...
View ArticleWhat We’re Growing This Year
Last year was our second full year at Half Full Farm with a dedicated edible garden space. We have a total of twelve 4’ x 8’ rasied beds behind high fencing, along with our beehives – which, so far,...
View ArticleNew Foster Horses
Welcome Cruiser and Bailey! These regal old horse-friends join us from our old neighbors at Sammamish Animal Sanctuary. Cruiser is well over 30, and Bailey in her late 20s, and super sweet tempered....
View Article2019 Edible Garden Map
Here’s the final plan for the edible garden this year. Tomatoes, melons, & cucumbers will be string trellised. Most of the warm-season crops will mulched with black plastic, and grown under clear...
View ArticleWinter Snowstorms
The Seattle area usually gets a few days of snow each year, especially at slightly higher elevations. This year, we have had 2 weeks in a row of particularly heavy snows, with the added benefit of...
View ArticleRob Fetters Barn Concert
It’s not often you get to know your heroes. You get older and jaded and figure out you were dead wrong. You hero is somehow even better than you imagined. As a bit of background, most of you know that...
View ArticleCheese Press … Totally Worth It
This is our second year making cheese, and we seem to be making it more often, at least once per week. Since the first of the year, we have made a sage-infused cheddar, a gouda, a gruyere, an imperial...
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